As a proud member of the American Culinary Federation, I pledge to share my professional knowledge and skill with all culinarians.  I will place honor, faireness, cooperation and consideration first when dealing with my colleagues.  I will keep my comments professional and respectful when dealing with my colleagues.  Iwill protect all members from the use of unfair means, unnecessary risks and unethical behavior when used against them for another's personal gain.  I will support the success, growth, and future of my colleagues and this great foundation.