ACF CERTIFICATION SUPPORT
Thinking about becoming "certified" but don't have a clue where to start?
NCCA Certification Advisor Tom Nicklow, CEC, TNicklow@viliving.com is available to answer your questions and support you along the "certification road". As a wise person once said to me "If it was easy to get certified, everyone would be certified". Is it easy? the answer is no. But Certification Advisor Tom Nicklow and the NCCA Board of Directors are here to help you. To support your, we have attached below some of the documents necessary as you work on completing the requirements for the specific certification you are working toward as well as help information on how to start the process of certification. If you cannot find the documents you are looking for, please check the www.acfchefs.org web site under the "Certification" tab.
As the ACF National web site says: "Certification through the American Culinary Federation demonstrates skill, knowledge and professionalism to the food service industry."
What ACF certification means to an employer
- Your skills and culinary expertise have reached a set benchmark
- You are well versed in culinary nutrition and food safety and sanitation
- You understand the responsibilities of culinary supervisory management
- You recognize the importance of high standards for food preparation
- You take charge of your professional development and career
Let us know how the NCCA Chapter can help you!
