About Us
Our American Culinary Federation Chapter, the Nation's Capital Chef's Associaiton, is made up of several varieties of Chefs: Restaurant, Hotel, High School and Post-Secondary Educators, Military, Institution, Convention, Country Club, Private/Personal and Catering.
There are several levels of membership to fit your personnel needs. ACF Membership categories are: Professional Culinarian, Culinarian, Student Culinarian, Junior Culinarian, Associate and Allied.
The chapter meets monthly - the 3rd Monday of each month at a location graciously hosted by the chef or property owner. Additionally, our Events Committee is always looking for dedicated individuals to develop, coordinate and execute events to support the ACF Chef & Child Foundation and our chapter.
ACF National Office
180 Center Place Way
St. Augustine, FL 32095
1-800-624-9458
NCCA Office
5505 Connecticut Ave. NW
#162
Washington, D.C. 20015-2601
