Who We Are:
The Nation's Capital Chef's Association, a sub-chapter of the American Culinary Federation, is comprised of chefs and culinary enthusiasts throughout the greater Washington, DC area. Our membership hails from a host of food service operations : Restaurant, Hotel, High School and Post-Secondary Education, Military, Manufacturing, Convention, Country Club, and Personal Catering.
There are several levels of membership to fit your personal and professional needs. ACF Membership categories are: Professional Culinarian, Culinarian, Student Culinarian, Junior Culinarian, Associate and Allied.
The chapter meets monthly (generally, the third Monday of each month) at a location graciously hosted by the chef or property owner. Additionally, our Events Committee is always looking for dedicated individuals to develop, coordinate and execute events to support the ACF Chef & Child Foundation and our chapter.
Our Culinarian Code:
As a proud member of the American Culinary Federation, I pledge to share my professional knowledge and skill with all culinarians. I will place honor, fairness, cooperation and consideration first when dealing with my colleagues. I will keep my comments professional and respectful when dealing with my colleagues. I will protect all members from the use of unfair means, unnecessary risks and unethical behavior when used against them for another's personal gain. I will support the success, growth, and future of my colleagues and this great foundation.
Adopted by the American Culinary Federation, Inc., at its Board of Governors August 3, 2010
ACF National Office
180 Center Place Way
St. Augustine, FL 32095
1-800-624-9458
NCCA Office
5505 Connecticut Ave. NW
#162
Washington, D.C. 20015-2601
